早餐
Jiffy Oatmeal Crunch
Ingredients, directions and serving information for Jiffy Oatmeal Crunch.
食譜原文為英文。
份數: 30
總時間: 40 min
食材
- 1/2 cup margarine or butter
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 2 cups quick oats
- 1 cup raisins
做法
- Wash hands with soap and water.
- Preheat oven to 350 °F and grease a 9x13 inch baking pan.
- In large skillet, melt butter and brown sugar.
- Remove from heat and stir in remaining ingredients.
- Spread into pan and bake for 15 to 20 minutes. Cool; cut into squares.
來源標示的每份營養
每份份量1 piece 1 1/3 x 3", 1/30 of recipe (20g)
熱量77 大卡
蛋白質1g
碳水化合物13g
脂肪3g
飽和脂肪1g
膳食纖維1g
糖9g
鈉49mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
