Mousse a la Banana

Ingredients, directions and serving information for Mousse a la Banana.

• 2 tablespoons low-fat 1% milk
• 4 teaspoons sugar
• 1 teaspoon vanilla
• 1 medium banana, cut into quarters
• 1 cup low-fat plain yogurt
• 8 slices banana, 1/4-inch each

1. Wash hands with soap and water.
2. Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.
3. Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into four dessert dishes; garnish each with two banana slices just before serving.