點心
Muffins (from Better Baking Mix)
Ingredients, directions and serving information for Muffins (from Better Baking Mix).
食譜原文為英文。
份數: 12
總時間: 30 min
食材
- 2 Better Baking Mix
- 1/2 cup sugar
- 1 egg
- 1/4 cup vegetable oil
- 2/3 cup water
做法
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Grease 12-cup muffin pan.
- Mix the Better Baking Mix and sugar in a bowl.
- Beat the egg with a fork.
- Add egg, oil, and water to dry ingredients. Stir just until all ingredients are wet.
- Spoon into the prepared muffin pan.
來源標示的每份營養
每份份量1 muffin, 1/12 of recipe
熱量144 大卡
蛋白質3g
碳水化合物20g
脂肪6g
飽和脂肪1g
膳食纖維1g
糖9g
鈉95mg
膽固醇17mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
