早餐
Pancakes (from Better Baking Mix)
Ingredients, directions and serving information for Pancakes (from Better Baking Mix).
食譜原文為英文。
份數: 12
總時間: 20 min
食材
- 2 Better Baking Mix
- 1 cup water
- 2 tablespoons vegetable oil
- 2 eggs
做法
- Wash hands with soap and water.
- Put all the ingredients in a bowl.
- Stir just enough to moisten dry ingredients.
- Preheat skillet on medium-high heat. The skillet is ready when drops of water "dance" on the dry surface. Add a teaspoon of vegetable oil or use cooking oil spray. For each pancake, pour 3 to 4 tablespoons of batter onto hot skillet.
- Cook slowly until the surface is covered with bubbles. Turn and cook until second side is lightly browned.
來源標示的每份營養
每份份量2 pancakes, 1/6 of recipe
熱量95 大卡
蛋白質3g
碳水化合物12g
脂肪4g
飽和脂肪1g
膳食纖維1g
糖1g
鈉101mg
膽固醇35mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿,待編輯審核。
