Pea Guacamole

Ingredients, directions and serving information for Pea Guacamole.

• 2 cups frozen peas, thawed
• 2 tablespoons lime juice
• 1/2 cup grape tomatoes, halved
• 1/4 cup red onion, chopped
• 1 can (4 ounces) diced green chilies, drained
• 3 tablespoons cilantro, chopped
• 1 clove fresh garlic, minced
• salt (to taste, optional)
• 1/4 teaspoon black pepper

1. Wash hands with soap and water.
2. Mash peas until smooth.
3. Add the lime juice, tomato, onion, green chilies, cilantro, garlic, salt (if using), and black pepper. Mix well.
4. Serve with an assortment of raw vegetables and whole-grain tortilla chips.