點心
Peach Crisp
Ingredients, directions and serving information for Peach Crisp.
食譜原文為英文。
份數: 6
總時間: 35 min
食材
- 4 medium peaches
- 2 tablespoons margarine
- 3/4 cup quick-cooking oats
- 1/2 cup sugar
- 1/4 cup flour
- 2 teaspoons cinnamon
- 1 teaspoon lemon juice
做法
- Wash hands with soap and water.
- Preheat the oven to 375 degrees F.
- Slice the peaches.
- Spread the peach slices on the bottom of a 9x9-inch baking pan.
- Melt the margarine in a saucepan.
- In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
- Sprinkle the oat mix on top of the peaches.
- Bake for 20 minutes.
來源標示的每份營養
每份份量1/6 of recipe
熱量197 大卡
蛋白質3g
碳水化合物38g
脂肪4g
飽和脂肪1g
膳食纖維3g
糖25g
鈉46mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
