點心
Pear Rabbit
Ingredients, directions and serving information for Pear Rabbit.
食譜原文為英文。
份數: 1
總時間: 5 min
食材
- 3 canned pear halves
- 1 tablespoon raisins
做法
- Wash hands with soap and water.
- Place 2 pear halves, flat side down, on a small plate to make the body.
- Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
- Use butter knife to cut one raisin in half and place on small end for eyes.
- Enjoy your pear rabbit!
來源標示的每份營養
每份份量1 pear rabbit
熱量151 大卡
蛋白質1g
碳水化合物40g
脂肪0g
飽和脂肪0g
膳食纖維5g
糖34g
鈉16mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
