點心
Pumpkin Chocolate Muffins
Ingredients, directions and serving information for Pumpkin Chocolate Muffins.
食譜原文為英文。
份數: 24
總時間: 22 min
食材
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
- 1 can pumpkin
- 1 cup water
- 1/2 cup chocolate chips
做法
- Wash hands with soap and water.
- Whisk all the dry ingredients together. Add pumpkin and water.
- Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
- Place batter into 24 prepared muffin tins and bake at 350 °F for 10 to 12 minutes.
來源標示的每份營養
每份份量1 muffin, 1/24 of recipe
熱量95 大卡
蛋白質2g
碳水化合物20g
脂肪2g
飽和脂肪1g
膳食纖維2g
糖9g
鈉49mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
