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Pumpkin Cookies

Ingredients, directions and serving information for Pumpkin Cookies.

食譜原文為英文。

份數: 48

總時間: 32 min

食材

  • 1 3/4 cups pumpkin
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups flour
  • 1 1/4 cups whole wheat flour
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 cup raisins
  • 1 cup walnuts

做法

  1. Wash hands with soap and water.
  2. Preheat oven to 400 °F.
  3. Mix pumpkin, brown sugar, eggs, and oil thoroughly.
  4. Blend dry ingredients and add to pumpkin mixture.
  5. Add raisins and nuts.
  6. Drop by teaspoonfuls on greased cookie sheet.
  7. Bake 10 to 12 minutes until golden brown.

來源標示的每份營養

每份份量1 cookie
熱量105 大卡
蛋白質2g
碳水化合物16g
脂肪4g
飽和脂肪1g
膳食纖維1g
糖9g
鈉61mg
膽固醇9mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

食譜來源

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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