點心
Pumpkin Pudding
Ingredients, directions and serving information for Pumpkin Pudding.
食譜原文為英文。
份數: 6
總時間: 35 min
食材
- 1 can pumpkin, 15 ounces
- 2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 1 vanilla pudding, instant, 3.5 ounce
做法
- Wash hands with soap and water.
- In a large bowl mix pumpkin, salt and pumpkin spice together.
- Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.
來源標示的每份營養
每份份量3/4 cup (150g)
熱量115 大卡
蛋白質3g
碳水化合物25g
脂肪1g
飽和脂肪1g
膳食纖維2g
糖21g
鈉310mg
膽固醇3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
