點心
Salsa Pinto Beans
Ingredients, directions and serving information for Salsa Pinto Beans.
食譜原文為英文。
份數: 7
總時間: 25 min
食材
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
- 1 cup salsa
做法
- Wash hands with soap and water.
- Heat the oil in a skillet over medium heat.
- Add the onion and garlic and cook until tender.
- Stir in the beans and salsa.
- Cook for 10 minutes.
- Serve over rice, pasta, or baked potato.
來源標示的每份營養
每份份量1/2 cup
熱量136 大卡
蛋白質6g
碳水化合物22g
脂肪3g
飽和脂肪0g
膳食纖維7g
糖3g
鈉336mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
