點心
Strawberry Kiwi Yogurt Pops
Ingredients, directions and serving information for Strawberry Kiwi Yogurt Pops.
食譜原文為英文。
份數: 4
總時間: 15 min
食材
- 1 cup low-fat vanilla yogurt
- 1 kiwi
- 4 large strawberries
- ice cube tray or small paper cups
- paper straws or popsicle sticks
做法
- Cut kiwi and strawberries into small pieces.
- Add yogurt to chopped fruit and mix well to combine.
- Divide into 8 ice cube squares (or 4 small paper cups).
- Place in cut paper straws or popsicle sticks.
- Freeze and enjoy!
來源標示的每份營養
每份份量2 yogurt pop cubes
熱量63 大卡
蛋白質3g
碳水化合物10g
脂肪1g
飽和脂肪1g
膳食纖維1g
糖9g
鈉44mg
膽固醇4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
