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Sugar and Spice Cookies (from Better Baking Mix)
Ingredients, directions and serving information for Sugar and Spice Cookies (from Better Baking Mix).
食譜原文為英文。
份數: 18
總時間: 27 min
食材
- 1 Better Baking Mix
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- raisins
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla
做法
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Lightly grease baking sheet.
- In a mixing bowl, combine baking mix, sugar, cinnamon, and raisins (optional). Stir to mix.
- Put oil, egg, and vanilla in a small bowl. Beat with a fork to mix.
- Add oil and egg mix to the dry ingredients.
- Stir to combine. Dough will be thick.
- Measure level tablespoons of dough. Drop on cookie sheet about 2 inches apart. Dough will spread 2 1/2 to 3-inch wide cookies as it bakes.
- Bake 10 to 12 minutes or until edges start to turn brown. Be careful not to overbake.
- Remove cookies from baking sheet while still warm.
來源標示的每份營養
每份份量1 cookie, 1/18 of recipe
熱量77 大卡
蛋白質1g
碳水化合物10g
脂肪4g
飽和脂肪1g
膳食纖維0g
糖6g
鈉35mg
膽固醇12mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
