跳至主要內容
← 所有食譜

點心

Vegetable Dipping Sauce

Ingredients, directions and serving information for Vegetable Dipping Sauce.

食譜原文為英文。

份數: 4

總時間: 5 min

食材

  • 1/4 cup non-fat plain yogurt
  • 1/4 cup light sour cream
  • 2 teaspoons honey*
  • 2 teaspoons spicy brown mustard

做法

  1. Wash hands with soap and water.
  2. Mix together all ingredients in a bowl.
  3. Serve with your favorite vegetables.

來源標示的每份營養

每份份量1/4 of recipe
熱量41 大卡
蛋白質2g
碳水化合物5g
脂肪2g
飽和脂肪1g
膳食纖維0g
糖4g
鈉52mg
膽固醇6mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

食譜來源

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI 輔助草稿,待編輯審核。

準備好更輕鬆地記錄了嗎?

和 BiteCal 一起,為健康習慣留出空間。

從 App Store 下載Google Play 立即下載