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Wobbly Wonders

Ingredients, directions and serving information for Wobbly Wonders.

食譜原文為英文。

份數: 20

總時間: 160 min

食材

  • 3 tablespoons flavored gelatin, choose your favorite
  • 2 cups boiling water
  • 1 1/2 cups 1% low-fat milk
  • 1 package (3.5 ounces) vanilla instant pudding

做法

  1. Wash hands with soap and water.
  2. In a medium bowl, dissolve gelatin in boiling water. Cool at least 30 minutes.
  3. Pour milk into large mixing bowl and add pudding mix. Using an electric mixer, beat 1 minute.
  4. Gradually add and beat in gelatin mixture. Pour into a 9x13 inch baking pan. Chill in fridge for several hours.
  5. Cut fun shapes with cookie cutters or knife. Store in refrigerator.

來源標示的每份營養

每份份量1/20 of recipe
熱量30 大卡
蛋白質2g
碳水化合物6g
脂肪0g
飽和脂肪0g
膳食纖維0g
糖6g
鈉79mg
膽固醇1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

食譜來源

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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