3-Can Chili

Ingredients, directions and serving information for 3-Can Chili.

• 1 can (15.5 ounces) low-sodium black beans, undrained
• 1 can (15.2 ounces) reduced sodium corn, drained
• 1 can (14.5 ounces) low-sodium crushed tomatoes, undrained
• 1 teaspoon chili powder

1. Wash hands with soap and water.
2. Place the contents of all 3 cans into a pan.
3. Add chili powder to taste.
4. Stir to mix.
5. Continue to stir over medium heat until heated thoroughly.
6. Refrigerate leftovers.