Apple Coffee Cake

Ingredients, directions and serving information for Apple Coffee Cake.

• 5 cups tart apples, cored, peeled, and chopped
• 1 cup sugar
• 1 cup raisins
• 1/2 cup pecans, chopped
• 1/4 cup vegetable oil
• 2 teaspoons vanilla
• 1 egg, beaten
• 2 1/2 cups all-purpose flour, sifted
• 1 1/2 teaspoons baking soda
• 2 teaspoons ground cinnamon

1. Wash hands with soap and water.
2. Preheat oven to 350 degrees F.
3. Lightly oil a 13x9x2 inch pan.
4. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
5. Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
6. Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.