Avocado and Corn Salsa

Ingredients, directions and serving information for Avocado and Corn Salsa.

• 1 avocado, diced
• 3/4 cup frozen corn kernels, thawed
• 1/2 cup grape tomatoes, quartered
• 1 tablespoon fresh cilantro, chopped
• 2 teaspoons lime juice
• 1/4 teaspoon salt

1. Wash hands with soap and water.
2. Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.
3. Chill one hour and then serve.