Black Bean Soup

Ingredients, directions and serving information for Black Bean Soup.

• 1 cup medium onion, chopped
• 3/4 cup celery, chopped
• 2 teaspoons garlic, chopped
• 1 1/2 cups low-sodium beef broth, fat removed
• 2 cans (15 ounces each) low-sodium black beans, drained and rinsed
• 1/2 cup thick and chunky salsa
• 1 1/2 teaspoons cumin
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried oregano

1. Wash hands with soap and water.
2. Combine all ingredients in a medium or large saucepan.
3. Cover and simmer for 20 to 25 minutes or until vegetables are tender.