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午餐

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午餐

5 A Day Salad

4 cups fresh spinach · 4 cups romaine lettuce · 2 cups chopped green peppers

总用时 15 min份数 4食材 10
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午餐

Apple & Chicken Salad

2 red apples · 2 celery stalks · 2 chicken breasts

总用时 15 min份数 4食材 9
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午餐

Apple Banana Salad with Peanuts

12 ounces lettuce mix · 2 ripe bananas · 2 1/2 medium apples, sliced

总用时 15 min份数 4食材 8
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午餐

Apple Carrot Soup

1 pound lean pork, cut into chunks · 4 medium apples, cored and quartered · 4 large carrots, peeled and cut into chunks

总用时 255 min份数 8食材 7
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午餐

Apple Coleslaw

2 cups shredded cabbage · 1 medium carrot, grated · 1/2 medium green pepper, chopped

总用时 20 min份数 4食材 8
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午餐

Apple Cranberry Salad Toss

1 medium head of lettuce · 2 medium apples, sliced · 1/2 cup chopped walnuts

总用时 10 min份数 8食材 6
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午餐

Apple Salad

2 tablespoons lite mayonnaise-type dressing · 1/16 cup orange juice · 2 cups apple, diced

总用时 10 min份数 8食材 6
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午餐

Apple Salad with Sweet & Tangy Yogurt Dressing

1 cup diced apple · 1 teaspoon lemon juice · 1/2 cup diced celery

总用时 75 min份数 6食材 6
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午餐

Apple Sandwiches

1 medium apple · 2 tablespoons peanut butter · 1 tablespoon raisins

总用时 10 min份数 2食材 3
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午餐

Apple, Fennel & Chicken Salad with Couscous

12 ounces boneless chicken breast · 3 tablespoons olive oil · 1 cup whole wheat couscous

总用时 30 min份数 4食材 12
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午餐

Asian Mango Chicken Wraps

2 ripe mangos · 1 1/2 cups chopped roasted chicken breast · 2 green onions

总用时 30 min份数 4食材 11
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午餐

Avocado Pita Pockets

1 ripe, fresh avocado, halved, pitted, peeled and diced · 2 whole grain pita bread pockets, cut in half · 1/4 cup canned chickpeas, rinsed and drained

总用时 5 min份数 4食材 5
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午餐

Avocado, Potato, and Grilled Chicken Salad

3 medium red potatoes · 1 ripe avocado · 1 teaspoon lemon juice

总用时 45 min份数 4食材 10
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午餐

Basic Soup and Sauce Mix

2 cups milk, nonfat powdered · 3/4 cup cornstarch · 12 teaspoons chicken bouillon, low-sodium

总用时 10 min份数 9食材 5
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午餐

Bean and Vegetable Salad

1/2 head red cabbage · 1/2 head romaine lettuce · 3 medium carrot

总用时 20 min份数 12食材 10
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午餐

Beef & Vegetable Soup

1 tablespoon vegetable oil · 1 pound lean ground beef · 1 medium onion, diced

总用时 50 min份数 6食材 10
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午餐

Beef and Vegetable Soup

1 pound ground beef · 1 1/2 cans reduced sodium whole kernel corn · 1 can reduced sodium carrots

总用时 60 min份数 8食材 9
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午餐

Beef Pozole Soup

32 ounces lean beef · 1 tablespoon olive oil · 1 onion

总用时 105 min份数 10食材 10
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午餐

Beet & White Bean Salad

2 tablespoons cider vinegar · 1 tablespoon Dijon mustard · 1/2 teaspoon sugar

总用时 20 min份数 4食材 10
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午餐

Bell Pepper and Apple Coleslaw

1 tablespoon vegetable oil · 1/4 cup apple juice · 2 tablespoons cider vinegar

总用时 20 min份数 4食材 10
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午餐

Bell Pepper and Potato Salad

6 small red potatoes, quartered · 1/2 cup Italian dressing, fat-free · 1 1/2 teaspoons mustard, spicy brown

总用时 55 min份数 6食材 9
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午餐

Black Bean and Couscous Salad

1/2 cup chicken broth, low-sodium · 1/2 cup couscous, uncooked · 1 1/2 teaspoons apple cider vinegar

总用时 20 min份数 8食材 10
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午餐

Black Bean and Rice Salad

1/2 cup onion, chopped · 1/2 cup bell pepper, chopped · 1 cup brown rice, cooked and cooled

总用时 75 min份数 4食材 10
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午餐

Black Bean and Sweet Potato Quesadillas

2 sprays of nonstick cooking spray · 1 small onion, chopped · 1 clove garlic, minced

总用时 25 min份数 4食材 12
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