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午餐

49–72 / 241

午餐

Chicken Pasta Salad

2 cups cooked small pasta · 1 1/2 cups canned chicken, drained · 1 cup diced bell pepper

总用时 145 min份数 7食材 9
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午餐

Chicken Pozole Soup

1 whole chicken, skinned and cut into pieces · 8 cups water · 1/2 cup onion, chopped

总用时 120 min份数 6食材 10
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午餐

Chicken Salad

2 1/2 cups cooked chicken breast, diced · 1/2 cup celery, chopped · 1/4 cup onion, chopped

总用时 40 min份数 6食材 5
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午餐

Chicken Salad and Peach Sandwich

4 slices whole grain bread · 1/2 cup cooked chicken · 1/2 cup canned peach slices

总用时 5 min份数 2食材 8
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午餐

Chicken Salad with Ramen Noodles

1 package (3 ounces) Ramen noodles · 1 cup red or green bell pepper · 1/4 cup scallions, minced

总用时 20 min份数 8食材 10
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午餐

Chicken Soup for the Soul

1 stalk celery, chopped · 1 carrot, chopped · 1 onion, chopped

总用时 40 min份数 4食材 7
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午餐

Chicken Soup with Chiles

3 pounds chicken pieces, skin removed · 2 cups tomatoes, chopped · 1 garlic clove, minced

总用时 55 min份数 6食材 7
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午餐

Chicken Vegetable Soup with Kale

2 teaspoons vegetable oil · 1/2 cup onion, chopped · 1/2 cup carrots, chopped

总用时 35 min份数 3食材 10
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午餐

Chicken Waldorf Salad

1/3 cup low-fat mayonnaise · 1/3 cup low-fat plain yogurt · 2 teaspoons lemon juice

总用时 15 min份数 4食材 9
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午餐

Chicken, Rice, and Fruit Salad

1 cup brown rice, cooked · 2 teaspoons parsley, dried · 1/2 teaspoon ground black pepper

总用时 95 min份数 3食材 11
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午餐

Chilled Blueberry Soup

2 cups fresh blueberries · 1 cup 100% apple juice · 1 1/2 cups plain low-fat yogurt

总用时 10 min份数 4食材 5
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午餐

Chilled Cantaloupe Soup

1 cantaloupe, peeled, seeded, and cubed · 2 cups orange juice · 1 tablespoon lime juice

总用时 70 min份数 6食材 4
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午餐

Citrus Salad

1 grapefruit, peeled · 1 orange, peeled · 10 cups fresh greens (lettuce)

总用时 20 min份数 8食材 11
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午餐

Citrus Tuna Melt

1 can (about 12 ounces) tuna, drained · 2 tablespoons lime (or lemon) juice · 1/2 cup onion, diced

总用时 30 min份数 6食材 13
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午餐

Cobb Salad with Pears

2 canned pear halves · 6 cups mesclun mix baby greens · 1/2 tablespoon Parmesan cheese

总用时 15 min份数 6食材 11
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午餐

Colorful Quesadillas

8 ounces fat-free cream cheese · 1/4 teaspoon garlic powder · 8 flour tortillas, 6-inches across

总用时 20 min份数 8食材 6
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午餐

Confetti Grain Salad

1 1/2 cups brown rice, uncooked · 3 cups water · 2 lemons, juiced

总用时 120 min份数 8食材 9
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午餐

Confetti Slaw

1/4 head green cabbage · 2 carrots · 1/4 cup raisins

总用时 15 min份数 8食材 6
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午餐

Corn and Cucumber Salad

1 cup cucumber with peel, chopped · 1 cup low-sodium canned corn · 1 cup cherry tomatoes, chopped

总用时 15 min份数 7食材 10
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午餐

Corn and Green Chili Salad

2 cups frozen corn, thawed · 1 cup canned diced tomatoes, low-sodium · 1/2 can (4 ounces) green chiles

总用时 10 min份数 4食材 7
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午餐

Corn Salad with Fat-free Ranch Dressing

2 cups whole kernel corn, fresh or frozen · 3/4 cup tomato, chopped · 1/2 cup green pepper, chopped

总用时 40 min份数 6食材 6
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午餐

Corn Salad with Fresh Basil and Lemon

6 ears of corn · 2 tablespoons chopped red onion · 2 tablespoons lemon juice

总用时 55 min份数 6食材 6
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午餐

Corn Soup

1/2 pound ground beef · 2 cups water · 1 can reduced-sodium whole kernel corn (about 15 ounces)

总用时 35 min份数 6食材 9
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午餐

Corn, Blueberry, and Wild Rice Salad

6 ears sweet corn, husked (or 1 1/2 cups frozen corn or canned corn, drained) · 1 cup frozen blueberries · 1 small cucumber, finely chopped

总用时 25 min份数 8食材 12
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