Chicken Salad

Ingredients, directions and serving information for Chicken Salad.

• 2 1/2 cups cooked chicken breast, diced
• 1/2 cup celery, chopped
• 1/4 cup onion, chopped
• 3 packages pickle relish
• 1/2 cup light mayonnaise

1. Wash hands with soap and water.
2. Combine all ingredients.
3. Refrigerate until ready to serve.
4. Use within 1-2 days. Chicken salad does not freeze well.
5. Make chicken salad sandwiches.
6. Make a pasta salad by mixing with 2 cups cooked pasta.
7. Kids will love this salad served in a tomato or a cucumber boat.