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午餐

97–120 / 241

午餐

Garden Orchard Salad

1 1/2 cups broccoli florets · 1/2 cup carrots · 1/2 cup cauliflower

总用时 135 min份数 4食材 7
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午餐

Garden Pasta Salad

1/2 cup macaroni, cooked · 1/4 cup onion, finely chopped · 1/2 cup cucumber, finely chopped

总用时 60 min份数 6食材 9
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午餐

Garden Vegetable Soup

non-stick cooking spray · 2 carrots, sliced · 1 small onion, chopped

总用时 39 min份数 6食材 10
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午餐

Gazpacho

3 slices bread · 1 1/4 cups cold water · 3 medium tomatoes

总用时 25 min份数 6食材 13
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午餐

Gazpacho Soup

1 large tomato · 1 cucumber · 2 green peppers

总用时 140 min份数 6食材 9
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午餐

Golden Split Pea Soup

2 teaspoons vegetable oil · 1 cup chopped onion · 4 potatoes

总用时 60 min份数 8食材 8
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午餐

Grape and Cashew Salad Sandwich

3/4 cup dry roasted unsalted cashews, coarsely chopped · 1 cup low-fat cottage cheese · 1 1/2 cups red grapes, quartered

总用时 15 min份数 4食材 8
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午餐

Grapefruit Spinach Salad

4 1/2 cups fresh spinach, washed and drained · 1 can sliced mushrooms, drained (2 ounce cans) · 1 cup water chestnuts, diced

总用时 20 min份数 6食材 11
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午餐

Great Northern Bean Soup

2 cups great northern beans, dry · 3 cups water · 1/2 cup onion, chopped

总用时 580 min份数 6食材 10
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午餐

Greek Salad

6 romaine lettuces leaves, torn into 1 1/2-inch pieces · 1 medium cucumber · 1 medium tomato, chopped

总用时 15 min份数 6食材 9
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午餐

Greek Salad with Chicken

1/2 cup Greek yogurt, fat-free · 2 teaspoons lemon juice · 2 teaspoons olive oil

总用时 30 min份数 4食材 14
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午餐

Grilled Asparagus and Shrimp Quinoa Salad with Lemon Vinaigrette

2 cups fresh asparagus, large spears, cut into 1" pieces · 1/2 yellow or red bell pepper, cut into 1/2" pieces · 1 clove garlic, minced

总用时 45 min份数 4食材 12
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午餐

Grilled Cheese with Peaches

8 slices whole grain bread, thin slice · 1 15-oz can of peaches, drained · 8 slices reduced fat cheddar cheese

总用时 13 min份数 4食材 5
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午餐

Grilled Lamb Salad

3 green onions, sliced · 12 ounces boneless leg of lamb, cut into 1-inch cubes · bamboo skewers

总用时 30 min份数 4食材 12
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午餐

Grilled Steak and Peppers Salad with Pears

2 cups white-wheat rotini pasta, uncooked (about 4 oz) · 1 yellow bell pepper · 1 red bell pepper

总用时 30 min份数 4食材 13
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午餐

Harvest Vegetable Salad

2 cups romaine lettuce · 1 cup cilantro leaves · 1 cup parsnips

总用时 30 min份数 4食材 10
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午餐

Healthy Black Bean Soup

2 cans (15.5 ounces each) low-sodium black beans, drained and rinsed · 2 cups low-sodium chicken broth · 1 cup fresh salsa

总用时 20 min份数 4食材 6
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午餐

Hearty Beef Soup

1/4 pound beef round roast, chopped · 1 tablespoon vegetable oil · 3 cups water

总用时 70 min份数 6食材 14
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午餐

Hearty Mexican Soup

1 onion · 4 cloves garlic · 1 can tomatoes, diced, low-sodium

总用时 50 min份数 5食材 9
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午餐

Hearty Vegetable Beef Soup

3/4 can chicken broth, low-sodium · 1/2 cup water · 2 cups mixed vegetables

总用时 40 min份数 4食材 10
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午餐

Hearty Vegetable Salad with Herb Dressing

3 cups cauliflower florets · 2 cups broccoli florets · 1 can red kidney beans, low-sodium

总用时 260 min份数 8食材 12
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午餐

Herb Potato Salad

1/4 tablespoon salt · 5 small potatoes · radish

总用时 35 min份数 4食材 10
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午餐

Italian Bean Soup

1 can (15.5 ounces) great northern beans, low-sodium · 1 can (15.5 ounces) red kidney beans, low-sodium · 2 cans (15.5 ounces) pinto beans, low-sodium

总用时 45 min份数 18食材 11
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午餐

Italian Pasta Salad

4 cups pasta · 2 cups broccoli · 1 cup carrot

总用时 40 min份数 8食材 6
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