Greek Salad

Ingredients, directions and serving information for Greek Salad.

• 6 romaine lettuces leaves, torn into 1 1/2-inch pieces
• 1 medium cucumber
• 1 medium tomato, chopped
• 1/2 cup sliced red onion
• 1/3 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• salt

1. Wash hands with soap and water.
2. Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl. Whisk together oil, lemon juice, oregano, and salt in small bowl.
3. Pour over lettuce mixture; toss until coated. Serve immediately.