Garden Orchard Salad

Ingredients, directions and serving information for Garden Orchard Salad.

• 1 1/2 cups broccoli florets
• 1/2 cup carrots
• 1/2 cup cauliflower
• 1/2 cup apple
• 1/4 cup green onion
• 1/2 cup nonfat vanilla yogurt
• 1/4 cup unsalted, dry-roasted peanuts

1. Wash your hands with soap and water.
2. Mix all ingredients together in a serving bowl.
3. Cover and refrigerate for 2 hours or longer to allow flavors to blend. Serve cold.
4. Cover and refrigerate leftovers within 2 hours.