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午餐

73–96 / 241

午餐

Cranberry Salad

3 packages strawberry gelatin · 4 cups water · 1 can cranberry sauce

总用时 195 min份数 10食材 9
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午餐

Cream of Broccoli Soup

1 1/2 cups chicken broth, low-sodium · 1/2 cup onion, chopped · 2 cups broccoli, chopped

总用时 35 min份数 4食材 11
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午餐

Crunchy Chicken Salad

2 cups cooked chicken, chunked · 1/2 cup celery · 1/4 cup green pepper

总用时 20 min份数 5食材 8
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午餐

Crunchy Vegetable Wraps

4 tablespoons low-fat cream cheese · 1/3 tablespoon ranch dressing · 1/4 cup broccoli, chopped

总用时 140 min份数 4食材 10
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午餐

Cuban Salad

3 tablespoons vegetable oil · 1/4 cup fresh lime juice · 1 teaspoon garlic

总用时 20 min份数 4食材 9
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午餐

Cucumber Blueberry Salad

Vinaigrette · 1 1/2 tablespoons extra virgin olive oil · 2 tablespoons white balsamic (or other) vinegar

总用时 20 min份数 4食材 15
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午餐

Cucumber Salad

1 large cucumber · 2 tablespoons low-fat yogurt · 1 tablespoon vinegar

总用时 40 min份数 2食材 7
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午餐

Cucumber Salad with Tomatoes

2 cups cucumber, diced · 1 cup tomato, seeded and diced · 1/4 cup sweet onion, chopped

总用时 75 min份数 4食材 6
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午餐

Curried Chicken Salad

4 cooked cooled chicken thighs · 2 tablespoons vegetable oil · 1/8 cup low-fat yogurt

总用时 40 min份数 4食材 8
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午餐

Curtido Salvadoreño (Cabbage Salad)

1 head cabbage, chopped · 2 medium carrots, grated · 1 small onion, sliced

总用时 135 min份数 8食材 10
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午餐

Egg Salad

4 hard boiled eggs, finely chopped · 1 packet of pickle relish · 1/2 teaspoon salt

总用时 45 min份数 4食材 5
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午餐

European Salad

12 ounces chicken breast · 1/4 teaspoon salt · 1/4 teaspoon ground black pepper

总用时 30 min份数 4食材 17
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午餐

Falafel with Yogurt Sandwich

1 cup dry garbanzo beans/chickpeas · 3 cups water · 1/4 cup oil

总用时 215 min份数 4食材 16
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午餐

Farmers Market Gazpacho

2 medium cucumbers, diced into 1/4 inch pieces · 3 medium red bell peppers, seeded and diced into 1/4 inch pieces · 3 medium green peppers, seeded and diced into 1/4 inch pieces

总用时 140 min份数 4食材 12
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午餐

Fiesta Lettuce Wraps and Pepper Boats

6 sweet, mini bell peppers · 8 lettuce leaves · 1 cup instant brown rice

总用时 45 min份数 4食材 15
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午餐

Fiesta Rice Salad

1 cup brown rice · 1 carrot · 1 cup broccoli

总用时 15 min份数 4食材 11
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午餐

French Salad Dressing

2 tablespoons vegetable oil · 1/4 cup ketchup · 1 teaspoon sugar

总用时 65 min份数 5食材 7
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午餐

Fruit & Feta Salad

2 tablespoons balsamic vinegar · 1 1/2 tablespoons olive oil · 1 dash black pepper

总用时 15 min份数 4食材 9
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午餐

Fruit Salad

1 can (15 ounces) fruit cocktail, drained · 2 bananas, sliced · 2 oranges, cut into bite-size pieces

总用时 40 min份数 14食材 5
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午餐

Fruit Salad with Jicama

3 cups jicama · 2 cups watermelon · 1 mango

总用时 20 min份数 7食材 9
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午餐

Fruit Salad with Yogurt

2 cups strawberries · 1 cup blueberries · 1 cup pineapple chunks

总用时 25 min份数 4食材 6
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午餐

Fruity Thai Pita Pockets

1 can tropical fruit salad in 100% juice · 4 whole -grain pita pockets · 4 cups fresh spinach

总用时 15 min份数 4食材 8
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午餐

Garden Barley Soup

46 us fluid ounces tomato juice, low-sodium · 1 can beef broth, reduced sodium · 1 cup regular barley

总用时 95 min份数 6食材 11
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午餐

Garden Cannellini Bean Salad

1 tablespoon olive oil · 2 teaspoons white wine vinegar · 1/2 cup apple juice

总用时 45 min份数 4食材 11
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