Fruit Salad with Yogurt

Ingredients, directions and serving information for Fruit Salad with Yogurt.

• 2 cups strawberries
• 1 cup blueberries
• 1 cup pineapple chunks
• 3 tablespoons pineapple juice
• 2 cups plain low-fat yogurt
• 1/8 cup almonds

1. Place fruit in a large bowl and mix with pineapple juice. Let stand for 15 minutes at room temperature.
2. Place 1 cup of fruit salad in a small bowl and top with 1/2 cup of yogurt.
3. Sprinkle almonds on top of each fruit salad. Serve immediately.