Curried Chicken Salad

Ingredients, directions and serving information for Curried Chicken Salad.

• 4 cooked cooled chicken thighs
• 2 tablespoons vegetable oil
• 1/8 cup low-fat yogurt
• 1 tablespoon curry powder
• 2 celery stalks
• 1 apple
• 1/4 cup mandarin oranges, canned, drained
• 1/4 cup chopped fresh cilantro

1. Put chicken in a bowl and add remaining ingredients. Mix to combine.
2. Cover and refrigerate at least one hour and up three days.