Broccoli and Corn Bake

Ingredients, directions and serving information for Broccoli and Corn Bake.

• 1 can (15 ounce) cream-style corn, low-sodium
• 3 3/4 cups broccoli, cooked
• 1 egg, beaten
• 1/2 cup cracker crumbs, crushed
• 1/4 cup vegetable oil
• Topping
• 6 saltine crackers, crushed
• 1 tablespoon tub margarine (or butter), melted

1. Wash hands with soap and water.
2. Mix corn, broccoli, egg, cracker crumbs, and oil together in greased 1 1/2 quart casserole.
3. Mix topping ingredients together in small bowl. Sprinkle over corn mixture.
4. Bake at 350 °F for 40 minutes.