Cabbage Stir-Fry

Ingredients, directions and serving information for Cabbage Stir-Fry.

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 2 medium green peppers, chopped
• 1 small head cabbage, chopped
• 2 cloves garlic, chopped
• 2 tablespoons soy sauce, low-sodium

1. Wash hands with soap and water.
2. Wash green peppers and cabbage before chopping.
3. Heat oil in a large skillet.
4. Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.
5. Add soy sauce and stir until sauce boils.
6. Refrigerate leftovers.