Cafe Mocha

Ingredients, directions and serving information for Cafe Mocha.

• 1/3 cup nonfat dry milk
• 1 cup water
• 1 cup brewed coffee
• 4 tablespoons hot chocolate mix
• lite whipped topping
• cinnamon

1. Wash hands with soap and water.
2. Heat reconstituted non-fat dried milk in saucepan until warm; do not boil.
3. Add coffee and hot chocolate mix. Stir well and heat to desired temperature.
4. Divide coffee mixture between two mugs. Top with non-fat whipped topping and cinnamon, if desired.