Caribbean Bean Salad

Ingredients, directions and serving information for Caribbean Bean Salad.

• 4 cups romaine lettuce, chopped
• 1/4 cup red onion, chopped
• 1 cup canned black beans, low-sodium
• 1 orange, peeled and diced
• 1 tomato, diced
• 1 tablespoon olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon oregano
• black pepper

1. Wash hands with soap and water.
2. Toss all ingredients together in large salad bowl.
3. Serve immediately or refrigerate up to one hour.