Chicken Broccoli Alfredo

Ingredients, directions and serving information for Chicken Broccoli Alfredo.

• 8 ounces fettuccine noodles
• 1 cup broccoli, fresh or frozen, chopped
• 2 tablespoons butter
• 16 ounces chicken breast, boneless
• 1/3 Basic Soup and Sauce Mix
• 1 1/4 cups water
• 1/2 cup milk, non-fat
• 1/2 cup Parmesan cheese, grated
• 1/4 teaspoon pepper

1. Wash hands with soap and water.
2. Cook fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.
3. Heat butter in skillet. Add chicken and cook until browned, stirring often.
4. Combine sauce mix and water in saucepan. Bring to a boil and cook until thick. Add milk, cheese, pepper (if using), and fettuccine mixture and heat through.
5. Serve with additional Parmesan cheese.