Citrus Vegetables

Ingredients, directions and serving information for Citrus Vegetables.

• 4 cups mixed vegetables
• 2 tablespoons fresh lime juice
• 1/2 tablespoon olive oil
• 1/2 teaspoon fresh oregano, chopped

1. Wash hands with soap and water.
2. Slice vegetables and steam in a small amount of water.
3. Drain, and place in a bowl to cool.
4. Mix lime juice with oil. Add oregano and combine.
5. Pour lime juice mixture over cool vegetables and mix well.
6. Serve.