Corn Casserole

Ingredients, directions and serving information for Corn Casserole.

• 2 eggs
• 2 cans (15 ounces each) cream-style corn
• 1/2 cup minced onion
• 2 teaspoons sugar
• 1 cup bread crumbs

1. Wash hands with soap and water.
2. Preheat oven to 350 °F.
3. Beat eggs in a bowl.
4. Add corn, minced onion, sugar, black pepper, and half the bread crumbs.
5. Stir and put into a greased 8x8 inch baking dish.
6. Sprinkle remaining bread crumbs on top of the casserole.
7. Baked at 350 °F for 30 minutes.