Cran-Apple Crisp

Ingredients, directions and serving information for Cran-Apple Crisp.

• 4 medium apples
• 1 can whole cranberry sauce
• 2 tablespoons margarine
• 1 cup uncooked oats
• 1/3 cup brown sugar
• 1 teaspoon cinnamon

1. Wash hands with soap and water.
2. Preheat oven to 400 °F.
3. Wash apples, remove cores and slice thinly, keeping peel on.
4. In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
5. Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
6. Cover and bake for 15 minutes.
7. Uncover and bake 10 more minutes until the topping is crisp and brown.
8. Serve warm or cold.