Curry Vegetable Dip

Ingredients, directions and serving information for Curry Vegetable Dip.

• 1 cup low-fat plain yogurt
• 1/4 cup carrots, shredded
• 2 tablespoons green onions, minced
• 1 tablespoon salad dressing
• 1 teaspoon sugar
• 1/4 teaspoon curry powder
• 1 dash black pepper

1. Wash hands with soap and water.
2. Mix ingredients in a bowl.
3. Chill.
4. Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.