Deep Dish Apple Cranberry Pie

Ingredients, directions and serving information for Deep Dish Apple Cranberry Pie.

• 4 large apples, peeled, cored, and sliced
• 2 1/2 cups cranberries, fresh or frozen
• 3/4 cup sugar
• 1/4 cup flour
• 1 teaspoon apple pie spice
• 1 pie crust, prepared

1. Wash hands with soap and water.
2. Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
3. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
4. Bake at 375 °F for about an hour. Serve warm. Refrigerate any leftovers.