Easy-As-A-Mix Pizza (from Better Baking Mix)

Ingredients, directions and serving information for Easy-As-A-Mix Pizza (from Better Baking Mix).

• 1 Better Baking Mix
• 2 tablespoons vegetable oil
• 1/3 cup water
• 1/2 cup tomato sauce, low-sodium
• 2 tablespoons finely chopped onion
• 1/2 teaspoon oregano
• 1 cup mozzarella cheese, part-skim grated

1. Wash hands with soap and water.
2. Preheat oven to 425 °F. Grease a 12x15 inch or larger baking sheet, or 12-inch pizza pan.
3. Measure mix into a bowl. Add oil and water. Stir to form soft dough.
4. Transfer dough onto baking sheet. Sprinkle with flour. Dip fingers in flour and pat dough into a circle about 11-12 inches across.
5. Spread pizza crust with tomato sauce. Leave about 1/2 inch around edge with no sauce.
6. Sprinkle with onion, seasoning and cheese
7. Bake 10-12 minutes until edges are brown and cheese is melted and starting to brown.
8. Refrigerate any leftovers within 2 hours.