Farmers Market Salsa

Ingredients, directions and serving information for Farmers Market Salsa.

• 1/2 cup fresh corn, cooked
• 1 can (15 ounces) low-sodium black beans, drained and rinsed
• 1 cup tomatoes, diced
• 1/2 cup onions, diced
• 1/2 cup green pepper, diced
• 2 tablespoons lime juice
• 2 garlic clove, finely chopped
• 1/2 cup picante sauce

1. Wash hands with soap and water.
2. Combine all ingredients in a large bowl. Chill until serving time.
3. Drain before serving.
4. Serve with low-fat baked tortilla chips or fresh vegetables.