Fruit Kabobs with Yogurt Dip

Ingredients, directions and serving information for Fruit Kabobs with Yogurt Dip.

• 1 cup watermelon chunks
• 1 cup pineapple chunks
• 1 cup grapes, seedless
• 1 cup strawberries, stemmed
• 2 kiwifruits, peeled and cut into quarters
• 1 cup low-fat yogurt, strawberry
• 6 " bamboo skewers

1. Wash hands with soap and water.
2. Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
3. Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.