Grape Salsa

Ingredients, directions and serving information for Grape Salsa.

• 2 cups seedless grapes
• 1/2 cup green onions
• 1/2 cup Anaheim chili, fresh or canned
• 2 tablespoons cilantro
• 2 tablespoons vinegar
• 1 clove garlic
• 1/2 teaspoon salt
• 1/8 teaspoon hot sauce

1. Wash hands with soap and water.
2. Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.