Green Bean and Rice Casserole

Ingredients, directions and serving information for Green Bean and Rice Casserole.

• 1/2 cup onion, chopped
• 2 teaspoons vegetable oil
• 1/2 cup rice, uncooked
• 1 can reduced-sodium green beans, drained
• 1 can diced tomatoes, no salt added
• 1 cup water

1. In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.
2. Add the rice, green beans, tomatoes, and water.
3. Bring to a boil.
4. Cover the pot with a lid and cook over low heat for 10 minutes.