Green Beans and New Potatoes

Ingredients, directions and serving information for Green Beans and New Potatoes.

• 3 1/2 cups frozen green beans
• 8 small potatoes
• 1 medium spring onion/scallion
• 1/4 teaspoon salt

1. Wash hands with soap and water.
2. Add all ingredients to a large stock pot and cover with water.
3. Bring to a boil and reduce to medium heat.
4. Cook until green beans and potatoes are tender.