Grilled Vegetables

Ingredients, directions and serving information for Grilled Vegetables.

• 2 tablespoons vegetable oil
• 2 garlic cloves
• 3 sweet potatoes
• 3 corn cobs
• 1 eggplant
• 12 green onions

1. Wash hands with soap and water.
2. Mix oil and garlic in a large bowl. Add vegetables and toss.
3. Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
4. Place vegetables on platter. Serve.