Homemade Pizza Crust

Ingredients, directions and serving information for Homemade Pizza Crust.

• 1 teaspoon rapid rise yeast
• 1/2 cup lukewarm water
• 1/4 teaspoon salt
• 1 teaspoon oil
• 1 cup bread flour

1. Wash hands with soap and water.
2. Mix yeast, water, salt, and oil. Add about 1 cup flour to make a stiff dough. The amount of flour may vary slightly.
3. Knead the dough until it is very elastic (will stretch and not make a hole).
4. Use a rolling pin or clean bottle to obtain even thickness.
5. Lay it on a greased baking sheet to rise while you prepare toppings for pizza.
6. Bake at 400 °F with desired toppings until crust is browned and top is bubbly.