Honey Mustard Pork Chops

Ingredients, directions and serving information for Honey Mustard Pork Chops.

• 4 top loin pork chops
• 1/3 cup orange juice
• 1 tablespoon reduced sodium soy sauce
• 2 tablespoons light honey mustard dressing

1. Wash hands with soap and water.
2. Put the pork chops in the large non-stick skillet.
3. Cook over medium-high heat to brown one side of the pork chops.
4. Use the spatula to turn the chops.
5. Add the rest of the ingredients and stir.
6. Cover the pan and lower the heat.
7. Simmer for 6 to 8 minutes until chops are done.