Jamaican Jerk Chicken

Ingredients, directions and serving information for Jamaican Jerk Chicken.

• 1/2 teaspoon cinnamon
• 1 1/2 teaspoons allspice
• 1 1/2 teaspoons black pepper
• 1 tablespoon hot pepper
• 1 teaspoon hot pepper
• 2 teaspoons oregano
• 2 teaspoons thyme
• 1/2 teaspoon salt
• 6 garlic cloves
• 1 cup onions
• 1/4 cup vinegar
• 9 teaspoons brown sugar
• 8 pieces chicken, skinless

1. Wash hands with soap and water.
2. Combine all ingredients except chicken in large bowl. Rub seasonings over chicken and marinate in refrigerator for 6 hours or longer.
3. Preheat oven to 350 °F.
4. Space chicken evenly on non-stick or lightly greased baking pan.
5. Cover with aluminum foil and bake for 40 minutes. Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can easily be pulled away from the bone with a fork.