Kale with Nuts and Raisins

Ingredients, directions and serving information for Kale with Nuts and Raisins.

• 1/4 cup nuts, chopped
• 2 tablespoons vegetable oil
• 2 cloves garlic
• 2 cups kale
• 1/2 cup raisins
• salt

1. Wash hands with soap and water.
2. Heat oven to 350 °F.
3. On a baking sheet, toast nuts for 5 minutes.
4. Heat oil in frying pan on medium heat.
5. Add garlic and kale to frying pan and cook for 4 minutes.
6. Add raisins and nuts and cook for 1 minute more.
7. Add salt to taste (optional)