Leaf Finger Salad

Ingredients, directions and serving information for Leaf Finger Salad.

• 4 iceberg lettuce leaves
• 1 cucumber
• 1 beet
• 1 carrot, medium
• 6 tablespoons sunflower seeds
• 2 teaspoons olive oil
• 2 teaspoons balsamic vinegar

1. Wash hands with soap and water.
2. Lay lettuce leaves on a flat surface. Top each leaf with all ingredients: cucumbers, carrots, beets, and sunflower seeds.
3. Drizzle each leaf with olive oil and balsamic vinegar.
4. Slowly roll the leaf with all ingredients.